Here from the celebrated California restaurant Big Sur Bakery is a stunningly photographed cookbook showcasing seasonal ingredients, local vintners, fishermen, and farmers�and the food that makes the Big Sur Bakery unique. Tucked behind a gas station off California's legendary Highway One, the Big Sur Bakery is easy to miss. But don't be fooled by its unassuming location�stumbling across the Bakery, as countless visitors have done on their way up and down the Pacific Coast, will make you feel as if you've discovered a secret: a gem of a restaurant where the food, people, and atmosphere meld together in a perfect embodiment of the spirit of Big Sur. Hardcover, 272 pages, published in 2009. Michelle Wojtowicz oversees the bakery, pastry, desserts and breadmaking at Big Sur Bakery. Her husband, Philip Wojtowicz is responsible for everything that takes place in the kitchen. Originally from New Jersey, they are graduates of the Culinary Instittue of America. Their friend Michael Gilson, a California native, looks after the front of the house and the libations at the Bakery. Catherine Price has written for the New York Times, San Francisco Chronicle and many other publications.