Big Sur Salts

Handcrafted, small batch, California Sea Salts made in Big Sur!

Old Coast Salt - 2 oz.

FLAVOR PROFILE: SAGE

INGREDIENTS:  Pico Blanco sea salt, sage, leek, thyme, orange zest. HOW TO USE: Amazing on pork chops - Baked chicken wings have a new life - create an amazing new twist to french fries - white fish, salmon, and wild game all benefit from this delicious blend

Outlaw Salt - 2 oz.

FLAVOR PROFILE:  SMOKEY SPICE

INGREDIENTS: Mesquite smoked Pico Blanco sea salt, tomatoes, red bell peppers, paprika, parsley, garlic, black peppercorns, thyme, 2 row malt. HOW TO USE: Any bbq, hands down. Incredible with grilled pork belly. Spice up those midweek burger cravings. A much needed kick on steamed veggies, and excellent as a salt rim for a Bloody Mary.

Castrochill Salt - 2 oz.

FLAVOR PROFILE:  ARTICHOKE

INGREDIENTS: Pico Blanco sea salt, Pezzini Farms Green Globe artichoke, lemon, cucumber. HOW TO USE: Over steamed artichokes, across your favorite greens, or on chicken and fish!

Elote Salt - 2 oz.

FLAVOR PROFILE:  CHIPOTLE PEPPER

INGREDIENTS:  Ground Pico Blanco sea salt, chipotle peppers, cilantro, garlic, lemons, limes. HOW TO USE- Elote is recommended in any dish that requires a smoky, spicy flavor. It will “next level” your weekend barbecue or create a totally new, interesting flavor profile in Tuesday’s mac n’ cheese.